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The Art of Salad Making by Carol Truax Vtg 1960's Hardcover CookBook 1968
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The Art of Salad Making by Carol Truax is a vintage 1960's cookbook published by Doubleday in 1968. This hardcover book focuses on the art of salad making, providing readers with nonfiction guidance on creating delicious and nutritious salads. Written in English, this cookbook offers insights and recipes for those interested in cooking and exploring new culinary techniques. With a dust jacket included, this vintage cookbook is a valuable addition to any collection of cooking literature from the 1960s.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.